Quick-service and fast-casual restaurants have become a part of urban and suburban life. The following are a few statistics that highlight the restaurant industry and the quick-service/fast-casual segments:

In its 37th annual Restaurant Industry Forecast, the National Restaurant Association predicts that sales for the restaurant industry will cross the half-trillion-dollar mark for the first time in 2006 – totaling $511.0 billion. On a typical day in 2006, there will be 130 million foodservice patrons at 925,000 restaurant-industry locations, most of which are small businesses – 70% have fewer than 20 employees.

The National Restaurant Association estimates that sales at quick-service restaurants totaled $134.2 billion in 2005, a 4.7% gain over 2004.

According to Entrepreneur Magazine, “a particularly hot trend noticed in 2005 was the popularity of fresh and healthy quick-services restaurants offering salads, soups & sandwiches.

The opportunity lies in providing an excellent, authentic product in a convenient location strategically located to take advantage of dine-in, carry-out, delivery and catering revenue channels. doughboys utilization of efficient logistics and preparation techniques allow YOU to operate with minimal staffing, thus keeping low overhead costs. By utilizing a proven and efficient operation, YOU, will be able to concentrate on growing the business as opposed to running it. As entrepreneurs, the ability and requirement to do everything the job asks is natural and necessary, however, it is important to be working on the business, not in it. With that strategy in mind, you are able to continuously review and analyze the business in order to further grow and improve it.


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